Is there anything better than tucking into a hot Sunday roast in cold winter weather? We think not, and the team at Goldie's at The Island agree, thankfully.

Putting their own spin on this belly-warming classic, Goldie's have created the perfect Sunday Roast Revival; an epic celebratory feast every Sunday from 12pm to 2pm.

There’s nothing traditional about Goldie’s Sunday Roast Revival, except for the succulent roast porchetta, rotisserie chicken, delicious roast veges, salads and all the trimmings.

With a host to bring the banter, fun and games, (with prizes, of course) resident DJs and live muso’s — you’ll leave with a full belly and a happy heart.

And like that's not enough, Goldie's Sunday Roast Revival also includes a two-hour bottomless premium drinks package. Cheers! 

$69 per person will nab you the succulent roast share-style lunch, entertainment, and the two-hour bottomless drinks package featuring seasonal cocktail and sangria carafes, premium wine and craft beer.

Things kick off on Sunday 2nd July, and you can book online and pay on the day. See the website for T&Cs.

Keen for a sneak peek at the menu? See below...

Sunday Roast Revival Menu

Wood-fired breads with goat’s curd, aged balsamic and extra virgin olive oil

Free range roast porchetta with chimichurri jus

Lemon and smoky paprika rotisserie chicken with charred onion jus gras

Pan roasted potatoes with Aleppo pepper and chives

Charred vegetable salad, pearl couscous, roquette, chimichurri, labneh, charred lime

Greek mixed salad with Persian fetta and olive crumb

Plus, a two-hour bottomless drinks package featuring seasonal cocktail and sangria carafes, premium wine and craft beer.